Why I Use Milk Kefir for My Chickens {Recipe Included}

For years, I have been interested in culturing and fermenting in some capacity. It pretty much started with kombucha, then I tried water kefir (I killed my grains, ugh), then fermenting zucchini pickles and carrot sticks in salt brine, then dilly beans—all (but the water kefir) turned out great, and I was pretty much hooked. […]

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