Archives for July 18, 2015

Perfect Homemade Croutons from Your Old, Stale Bread

I bake our bread every two to three weeks–usually a loaf of sandwich bread and a pan of dinner rolls. The problem is that we are not huge bread eaters. Sometimes we use up all the bread quickly, and others, we just don’t. I do love bread, but as a family, we don’t always get […]

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